What is the Turkey and the Bread (or the Sourdough Starter) of the MAH?
Museum 2.0
DECEMBER 20, 2017
It's run by Becky Mangiotta and Joe McCannon, two brilliant nerds who led national movements in homelessness and public health and then decided to teach others how to do it. it is dialed-in delicious. In-between loaves, you feed the starter flour and water to keep it growing and healthy.
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