Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen
Have Fun - Do Good
MARCH 11, 2009
He is currently a Fellow in the Food and Society Policy Fellows Program, which is a national project of the W.K. I grew up in Memphis, Tennessee, and both sets of my grandparents came from rural Mississippi. What projects are you working on right now? At the end of 2008, I initiated a new project called the Grow.
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