The Art of Relevance Sneak Peek: Part Ex-Con, Part Farmer, Part Queen
Museum 2.0
JULY 6, 2016
For the last time this summer, I'm sharing a chapter from my new book The Art of Relevance to celebrate its release. FoodWhat's staff and teens have taught me a lot about what it really means to be relevant to people who are often overlooked or ignored. It starts—every time—with relevance. Kids with no food in the fridge.
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